- HOME
- [Spring only! Motsu nabe] Spring "Kiwami" course 5,300 yen (2 hours all-you-can-drink included) + 800 yen for 3 hours
Course details
[Spring only! Motsu nabe] Spring "Kiwami" course 5,300 yen (2 hours all-you-can-drink included) + 800 yen for 3 hours
By using a coupon5300 yen(Tax included)
Regular price: 5,980 yen (tax included).The displayed price is the special price when using the coupon.
- 9items
- 4persons-
- All-you-can-drink available
In addition to the popular "Yaki Sagari" in Kyushu, we also have seasonal courses that are unique to spring, such as "Marbled horse sashimi", "Fukuya's mustard mentaiko" delivered directly from Hakata, and "Asparagus", a vegetable that is in season in spring.Motsu nabe is ◎Fresh Made with Napuripuri domestic beef offal ◎Made with Rishiri kelp soup stock and tonkotsu soup for a deep flavor ♪ You can choose from 3 types: ``soy sauce flavor'', ``miso flavor'', and ``salt flavor''!
Course menu
◇ Marbled horse sashimi
◇Karashi mentaiko from “Fukuya”
◇Lucky shrimp mayo
◇ Today's salad
◇Grilled Sagari
◇Domestic asparagus wrapped in pork belly
◇Motsunabe (soy sauce flavor, miso flavor, or salt flavor) Free refill of cabbage♪
◇ Finishing noodles or rice porridge set
◇ Today's dessert
All-you-can-drink menu
・Kirin Ichiban Shibori (medium bottle)
· Shochu (rock · water split · hot water split)
・Phantom dew (potato), Chishinken (wheat)
·Sake
Magnificent
·sour
・Lemon, grapefruit, lime, calpis, yuzu, ume, kyoho grape, green tea, oolong
·liqueur
・Cassis (soda, oolong, orange), apricot sake (on the rocks, with soda, with water)
・Plum wine (on the rocks/soda)
・Whiskey (on the rocks, with water, highball)
·wine
· Glass (red · white)
· Others
・Hoppy (white/black)
·Non-alcoholic
・Kirin Free
·Soft drink
・Green tea, oolong tea, orange juice, Calpis water, cola, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/03/01 update